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Air-Fried Chicken Stuffed Tortillas
Ingredients
  • 4 ounces cream cheese, room temperature
  • 2½ cups grated Cheddar cheese
  • 2 cups shredded cooked chicken
  • ½ cup roasted peppers, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 minced Jalapeño pepper, seeds removed
  • 3 scallions, chopped
  • salt and freshly ground black pepper
  • 12 (8-inch) flour tortillas
  • ¼ cup canola or olive oil
  • 1 teaspoon chili powder
  • salsa (optional)
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