Freezer Meals #1

atozfamilytree.blogspot.com

Creamy Ranch Chicken - 2 bags

2 cans “cream of” soups (I used celery and potato)

2 packets ranch dressing mix

8 chicken breasts

C ombine ranch dressing mix and soups. Divide between bags. Place 4 chicken breasts in each bag. Seal well. Cook x8 hours on low. Serve with buttered noodles or mashed potatoes.

Cilantro Black Bean Chicken - 1 bag

¼ bunch cilantro, washed and coarsely chopped

1 can black bean

2 tablespoons lime or lemon juice

1 tablespoon garlic per bag

¼ cup shredded cheese

4 chicken breasts

In bag place ¼ bunch cilantro, beans, juice, garlic and cheese. Combine in bag. Add 4 breasts chicken to bag. Cook on low x8 hours. Serve with rice or quinoa.

Spicy Coconut Chicken -- 1 bag

1 can coconut milk (I used lite)

2 tablespoons sriracha

1 tablespoon garlic thai chili paste

¼ cup green onions, chopped

1 tablespoon soy sauce (low sodium)

¼ cup white onions, chopped

1 teaspoon basil

¼ bunch cilantro

4 chicken breasts

Directions at atozfamilytree.blogspot.com

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