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Instant Pot Chicken Noodle Casserole
Ingredients
  • 4 cups cooked & pulled chicken
  • 15 ounces corn (1 can) or 1½ cups frozen
  • 15 ounces peas (1 can) or 1½ cups frozen
  • 1 tsp granulated garlic
  • 2 tsp onion powder
  • 12 ounces farfalle noodles
  • 3 cups chicken broth or water
  • 22 to 26 ounces cream of chicken soup (condensed) just what is in the can - don't add additional water that is called for on the can.
  • ⅓ cup milk
  • ¼ cup cornstarch
  • 1 cup shredded cheddar cheese
  • salt & pepper to taste
  • breadcrumbs panko or parsley to garnish
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