https://www.copymethat.com/r/6MRH37kc8/creamy-vegan-lentil-and-roasted-vegetabl/
45229760
DGsfBSt
6MRH37kc8
2024-04-24 12:44:52
Creamy Vegan Lentil and Roasted Vegetable Bake
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Ingredients
- subheading: CASSEROLE:
- 1 medium head of cauliflower, cut into florets
- 3 cups peeled and chopped butternut squash
- 1 large sweet potato, peeled and chopped
- 3 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 large sweet onion, diced
- 6 garlic cloves, minced
- 12 ounces (1½ cups) French green (Puy) lentils
- 4 cups low-sodium vegetable broth or water
- Small handful of thyme sprigs
- 4 tablespoons tahini
- 2 tablespoons yellow or white miso paste
- 2 tablespoons balsamic vinegar
- Chopped Italian flat-leaf parsley, for serving
- subheading: CASHEW CREAM:
- 1 cup raw cashews, soaked 1 hour in boiling water
- 2 garlic cloves
- 2 tablespoons nutritional yeast
- 1½ tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- subheading: CRISPY PINE NUT TOPPING:
- 1 tablespoon extra-virgin olive oil
- ½ cup panko bread crumbs
- ½ cup pine nuts
Steps
Directions at purewow.com
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