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Ingredients
  • 1 small Vidalia onion, chopped (½ cup)
  • ½ cup light olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon plus 2 tsp. granulated sugar
  • 1 tablespoon mayonnaise
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • 1 (10-oz.) pkg. fresh spinach
  • 1 pound fresh strawberries, stemmed and halved (2 ½ cups)
  • 4 ounces blue cheese, crumbled (about 1 cup)
  • 1 cup chopped candied pecans
Steps
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