Homemade Monkey Bread Recipe from Scratch

crazyforcrust.com

Daniela

subheading: FOR THE DOUGH:

3-¼ to 3-¾ cups (403g-465g) all-purpose flour

¼ cup (50g) granulated sugar

1 packet Fleischmann's® RapidRise® Yeast - Instant Yeast (2 ¼ teaspoons)

1 teaspoon salt

¾ cup (177ml) milk whole, 2%, 1% or nonfat

¼ cup (59ml) water

¼ cup (57g) unsalted butter sliced into tablespoons

1 large egg

subheading: FOR THE COATING:

½ cup (113g) unsalted butter , melted

1 cup (200g) granulated sugar

1 tablespoon ground cinnamon

subheading: FOR THE TOPPING:

½ cup (100g) packed brown sugar

¼ cup (57g) unalted butter

1 teaspoon ground cinnamon

subheading: Save this recipe!:

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