Servings: 10

1 cup chopped green scallions 1 cup chopped green scallions
1 lb grape tomatoes cut in 1/2 length wise (*not cherry*) 1 lb grape tomatoes cut in ½ length wise (*not cherry*)
1/4 cup chopped cilantro ¼ cup chopped cilantro
1/4 cup chopped Italian parsley ¼ cup chopped Italian parsley
1/2 cup extra virgin olive oil ½ cup extra virgin olive oil
2 tablespoons minced garic 2 tablespoons minced garic
3/4 cup balsamic vinager ¾ cup balsamic vinager
1 teaspoon sugar 1 teaspoon sugar
1/2 teaspoon sea salt ½ teaspoon sea salt
1 pinch ground white pepper 1 pinch ground white pepper
2 cans of chickpeas (15.5 oz) (Drained) 2 cans of chickpeas (15.5 oz) (Drained)

Place all ingredients in a bowl and stir together. Taste test and adjust as needed.
Refrigerate at least 2 hours - 4 hours.
Serve chilled.