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Ingredients
  • 3 cups (435 g) flour
  • 1 ⅛ cups (227 g) sugar
  • 2 ½ teaspoons cinnamon
  • 2 ¼ teaspoons baking soda
  • 1 teaspoon kosher salt
  • ¾ teaspoon baking powder
  • 3 cups (340 g) carrots, peeled and grated
  • 2 cups (255 g) zucchini, grated
  • 1 cup (270 g) mashed, ripe banana
  • 4 eggs
  • ½ cup + 1 tablespoon (120 g) vegetable oil
  • 2 ½ teaspoons vanilla extract
Steps
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