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Cheesy Cabbage Gratin
Ingredients
  • 1 medium head of green or savoy cabbage (about 3½ lb. total), cut through core into 8 wedges
  • 2 Tbsp. extra-virgin olive oil
  • 1½ tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper, plus more
  • 2 medium shallots, quartered through root end
  • 4 garlic cloves
  • 2 cups heavy cream
  • 1 Tbsp. thyme leaves, plus more for serving
  • 1 Tbsp. unsalted butter
  • 3 oz. Gruyère, grated (about 1½ cups)
  • ½ oz. Parmesan, finely grated (about ½ cup)
Steps
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