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Lauki Kofta (Steamed Version) Gravy
Ingredients
  • Lauki/ Bottle gourd - 4 cups, grated
  • Rice flour/ Gram flour - ¾ cup
  • Onion - ½, finely chopped
  • Chilli powder - 2 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Garam masala - 1 tsp
  • Salt - to taste
  • Coriander leaves - few, finely chopped
  • subheading: For the gravy:
  • subheading: To Grind:
  • Onion - 2 nos, roughly chopped
  • Tomato - 2 nos, roughly chopped
  • Cashew - 5 nos
  • Almonds - 5 nos
  • Cinnamon - 1 small stick
  • Cardamom - 1 no
  • Ginger - ½ inch
  • Garlic - 4 cloves
  • Green chillies - 2 nos
  • Red chillies - 2 nos
  • Fennel seeds- 1 tsp
  • Water - 2 cups
  • subheading: Other ingredients for the gravy:
  • Oil - 1 tsp
  • Bay leaves - 1, broken
  • Cloves - 2 nos
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Garam masala - 1 tsp
  • Pav bhaji masala - 1 tsp
  • Kasuri methi/ Dried fenugreek leaves - 1 tsp, crushed between your fists
  • Low fat yoghurt - 1 tblspn
  • Salt- to taste
  • Sugar - 2 tsp
  • Coriander leaves - a few to garnish
Steps
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