https://www.copymethat.com/r/DGMCJgBGG/baked-tofu-with-peanut-sauce-and-coconut/
102530393
1g67Kf2
DGMCJgBGG
2024-05-17 07:21:27
Baked Tofu with Peanut Sauce and Coconut-Lime Rice
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Ingredients
- 2 tablespoons peanut or vegetable oil, plus more for brushing the pan and drizzling
- ⅔ cup lime juice (from about 5 limes), and zest of 1 lime
- Kosher salt
- 8 baby bell peppers or 1 medium bell pepper (any color will do), stemmed and thinly sliced lengthwise
- Black pepper
- 1 cup long-grain rice like jasmine or basmati
- ½ cup full-fat coconut milk
- 1 cup smooth, natural peanut butter
- 1 tablespoon red miso
- 1 tablespoon grated ginger
- 1 tablespoon fish sauce (optional)
- 2 teaspoons chopped habanero pepper, stem and seeds removed, or 1 tablespoon sambal
- 2 tablespoons buckwheat honey or molasses
- 2 (14-ounce) package extra-firm tofu, drained and sliced crosswise, ¼-inch thick
- 3 cups peppery greens, like arugula, mizuna or baby mustard greens
- 2 scallions, trimmed and thinly sliced
Steps
Directions at cooking.nytimes.com
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