Old-Fashioned Vegetable Beef Soup (Easy Recipe)

insanelygoodrecipes.com

ECarnley

2 (14-ounce) can beef broth

1 ½ pounds beef stew meat, cut into ½-inch cubes

1 (15-ounce) can green beans, drained

1 (15.25-ounce) can whole kernel corn, drained

1 (14.5-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1 (46-fluid ounce) bottle tomato-vegetable juice cocktail (i.e. V8®)

¼ teaspoon garlic powder, or to taste

¼ teaspoon onion powder, or to taste

Salt and pepper, to taste

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