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Chicken Salad with Dijon Vinaigrette
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 tablespoon avocado oil
  • 2 marinated chicken breasts see below for my recipe
  • subheading: FOR THE DIJON VINAIGRETTE:
  • 1.5 to 2 teaspoons Dijon mustard
  • 1 to 2 tablespoons apple cider vinegar*
  • ⅓ to ½ cup olive oil extra virgin
  • ½ tablespoon shallots minced (optional)
  • salt and pepper to taste
  • subheading: FOR THE SALAD:
  • 1 head romaine lettuce chopped
  • 2 carrots peeled and chopped
  • 1 cup cherry tomatoes sliced in half
  • 2 seedless cucumbers sliced
  • ½ Granny Smith apple diced or chopped
  • ½ or 1 yellow, orange or red bell pepper diced or chopped
  • pecans chopped
  • pickled red onions** chopped
Steps
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