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Portuguese Orange Cake
Ingredients
  • ⅔ cup 150 grams butter, softened
  • 1 ¼ cups 250 grams granulated sugar
  • 4 large eggs separated, room temperature
  • 3 large oranges room temperature
  • 2 cups 9 oz/250 grams all purpose flour
  • 1 tsp baking powder
  • Confectioners' sugar for dusting (optional)
Steps
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