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Chicken Tagine (Plus Video)
Ingredients
  • Cook: 30 mins
  • Total: 40 mins
  • African, Moroccan
  • SERVINGS 6
  • subheading: Ingredients:
  • subheading: Chicken Tagine Marinade:
  • 6 medium chicken thigh, bone-in and excess fat and skin trimmed
  • Salt and pepper, to taste
  • ½ teaspoon (1 g) ginger, minced
  • 1 teaspoon (2 g) garlic, minced
  • 1 teaspoon (2 g) ground cumin
  • 1 teaspoon (2 g) smoked paprika
  • subheading: Chicken Tagine:
  • 2 tablespoon (28 ml) olive oil
  • 1 medium onion, sliced
  • 3 teaspoons (6 g) garlic, minced
  • 1 teaspoon (2 g) ginger, minced
  • 1 teaspoon (2 g) ground coriander
  • ½ tablespoon (3.5 g) paprika
  • 1 teaspoon (2 g) ground cumin
  • 2 small bay leaves
  • ½ teaspoon (1 g) cayenne pepper
  • 1 14-ounce can chickpeas, rinsed and drained
  • ½ cup apricots
  • 1 cup (240 ml) chicken stock or water, more as needed
  • 1 ½ cup (195 g) green olives
  • subheading: Garnish:
  • 1 tablespoon (4 g) fresh parsley, chopped
  • 1 lemon, thinly sliced plus extra for serving
Steps
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