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Farro Salad with Tomatoes and Herbs
Ingredients
  • 4 cups water
  • 10 ounces farro (about 1 ½ cups)
  • 2 teaspoons salt, plus more to taste
  • 1 pound tomatoes, seeded and chopped
  • ½ sweet onion (recommended: Walla Walla) chopped
  • ¼ cup snipped fresh chives
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 1 large garlic clove, minced
  • 2 tablespoons balsamic vinegar
  • Freshly ground black pepper
  • ¼ cup extra-virgin olive oil
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