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Roasted Cauliflower Soup with Cumin
Ingredients
  • 1 medium head of cauliflower (1 ½ pounds)-halved, cored and cut into 1 ½-inch florets
  • 1 teaspoon cumin seeds
  • 1 teaspoon curry powder
  • ¼ cup sunflower or grapeseed oil
  • Kosher salt
  • Freshly ground pepper
  • 1 small onion, diced (1 cup)
  • 3 tablespoons unsalted butter
  • 1 bay leaf
  • 4 cups water
  • ¼ cup whole milk
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