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Slow Cooker Moqueca (With Shrimp & Tilapia)
Ingredients
  • 1 Kilogram White Fish fillet
  • ½ Kilogram Shrimps peeled, deveined
  • 1 Piece White Onion thinly sliced
  • 1 Piece Yellow Bell Pepper thinly sliced
  • 1 Cups Diced Tomatoes
  • 1 Tablespoon garlic minced
  • 1 Piece Lime juiced
  • 1 Bunch Cilantro chopped
  • 2 Cups Coconut Milk
  • Salt
  • Pepper
Steps
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