Homemade Fruit & Nut Crisps

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Excessive packaging, nutritional failings, not to mention high cost, keep me from frequently stocking my pantry with store-bought crackers. In the past, when the holidays rolled around, I would get tempted to stash an assortment of crisps and crackers for entertaining, but now I make my own, thanks to this recipe for homemade crisps.

subheading: Crisps Base Recipe:

1 cup organic whole-wheat flour

1 cup organic all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

2 cups buttermilk

¼ cup raw cane sugar

¼ cup liquid honey

subheading: Seeds:

½ cup roasted pumpkin seeds

¼ cup sesame seeds

¼ cup ground flax seed

subheading: Suggested Add-ins:

½ cup apricots

½ cup dried figs chopped

½ cup chopped hazelnuts

1 Tablespoon chopped fresh rosemary

½ cup raisins or dried cranberries

½ cup figs

½ cup pecans chopped

Zest of one orange

Directions at simplebites.net

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