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Ingredients
  • ¼ cup lime juice,
  • ¼ cup tahini,
  • 1 can rinsed and drained cannelloni beans,
  • 1 can rinsed and drained garbanzo beans,
  • 1 head cilantro,
  • 2 jalapeños I leave the seeds and membrane “remove if you don’t like spicy”
  • 1tsp salt,
  • 2 tsp cumin
Steps
  1. add all of it to your blender or food processor
  2. add ¼ cup low sodium veggie broth to start.
  3. Blend all ingredients and scrape down sides continue to add broth till your desired cosistency
 

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