Shredded Chicken Soup Base #2

recipesthatcrock.com

Curtis Hibbs

Yields about 1 lb of shredded chicken, plus stock.

2.5 lbs Boneless Skinless Chicken Thighs (or Breast Tenderloins)

Salt and Pepper

1.5 teaspoons Poultry Seasoning

8 cups Chicken Broth

24 oz frozen egg noodles

Directions at recipesthatcrock.com

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