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Blackened Catfish with Fried Okra
Ingredients
  • subheading: Catfish:
  • ¼ cup paprika
  • 1 tablespoon kosher salt
  • 2 large catfish filets (6 to 8 ounces each), cut into 4- to 5-inch pieces
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried thyme
  • Canola oil, for sauteing
  • 2 tablespoons unsalted butter
  • 2 lemon wedges
  • subheading: Fried Okra:
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • ½ pound okra, tops trimmed and thinly sliced lengthwise on a mandoline
  • 2 cups yellow cornmeal
  • ½ teaspoon cayenne pepper
  • Canola oil, for frying
Steps
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