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Instant Pot Shredded Chicken Breasts
Charla Bufkin
I am new to Instant Pot cooking. I've been air frying since January 2018. I like to cook easy recipes that can be done even if the meat is frozen.
Ingredients
  • INSTANT POT 6QT VIVA
  • Chicken Breasts
  • You will use the trivet.
  • 2 boneless chicken breasts
  • 1tsp salt
  • 1tsp pepper
  • 1 cup water
  • 1tsp Liquid Smoke
  • 1tsp Worcestershire sauce
  • Add 1 cup of water to the pot.
  • Add Liquid Smoke & Worcestershire Sauce.
  • Add the trivet.
  • Salt & pepper the chicken.
  • Put chicken on the trivet.
  • Place the lid on the pot.
  • Turn the Steam Venting Handle to Sealing.
  • Pressure Cook, set the timer to 10 minutes.
  • After it's cooked, natural release for 10 minutes.
  • Remove chicken from the pot. Drain the liquid, reserving ½ cup.
  • Return the chicken to the pot.
  • GET OUT THE HAND MIXER!
  • Shred the chicken with the hand mixer!
  • Your choice on what to do with it next.
Steps
Directions at facebook.com
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