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Bangkok Chicken Satay
Ingredients
  • 2 pounds boneless skinless chicken breasts cut for skewers
  • 1 red onion cut for skewers
  • ¼ cup Pacific Fusion Sauce
  • 1 tablespoon Sweet Onion Spread
  • 2 tablespoons Sweet & Spicy Thai Chili Sauce
  • 1 cup cherry tomatoes
  • 2 tablespoons Sweet & Spicy Thai Chili Sauce
  • ¼ cup almond butter
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