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Grapefruit and Watermelon Salad
Ingredients
  • 1 whole lemon, plus the coarsely grated zest and juice of 1 large lemon
  • 2 pink grapefruits
  • ½ small watermelon, peeled, cut into 1.5cm slices, then into tortilla-size triangles
  • 150g ricotta, drained, or vegetarian alternative
  • 100g unrefined caster sugar
  • 2 tbsp finely chopped fresh mint
  • 60g watercress, large stalks removed
  • 1 small red onion, finely chopped
  • Crusty bread, to serve
Steps
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