https://www.copymethat.com/r/DFblasxw9/spicy-sofritas-tofu/
80320689
ejBmoL6
DFblasxw9
2024-05-18 23:04:35
Spicy Sofritas Tofu
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Ingredients
- Okay, good question.
- First and foremost, in this case, TOFU! Main ingredient.
- Chipotle peppers.
- Roasted poblanos.
- Garlic.
- Salsa (shortcut ingredient to get us some onions, tomatoes, and rockstar flavor)
- Cilantro
- All the big flavor players get pureed into a sucker punch sauce and poured all over your crumbled, browned tofu, and the whole thing gets gently simmered into flavorful yumminess.
- SO MUCH YUM.
- subheading: Ways To Eat Sofritas:
- The sofritas is the showstopper, but don’t stop there.
- Bowls: with pinto beans, fresh guac, rice, and if you’re feeling fancy, maybe some tomatoes and corn, and sautéed peppers? YUM.
- Tacos! with more of the same.
- Burritos, like so.
- Vegan Crunchwraps. YES I SAID VEGAN CRUNCHWRAPS.
- In a tortilla casserole because what else?
- Just chips? Also, Cotija cheese because it’s so deliciously salty and I can’t not crumble that stuff on ev-er-y-thing.
- This combination is everything my heart ever wanted in the homemade vegetarian Mexican food department.
- subheading: Other Favorite Vegetarian Mexican-Inspired Goodness:
- Cauliflower Walnut Taco Meat
- Vegan Crunchwrap Supreme
- Easy Veggie Enchiladas
- Vegan Sheet Pan Fajitas
- Healthy Mexican Sweet Potato Skins
- subheading: Check Out Our Video For How To Make Sofritas:
- subheading: Spicy Sofritas Tofu:
- 4.8 from 70 reviews
- PREP TIME: 15 mins COOK TIME: 1 hour TOTAL TIME: 1 hour 15 minutes
- YIELD: 6 1 x
- PRINT RECIPE
- subheading: PIN RECIPE:
- subheading: DESCRIPTION:
- Spicy Sofritas Tofu, like homemade Chipotle! Think spicy peppers, garlic, tomatoes, and fresh cilantro in a flavorful simmer sauce for your tofu!
- INGREDIENTS SCALE 1x 2x 3x
- 1 poblano pepper
- 1 to 3 individual chipotle peppers canned in adobo sauce ( 1 for mild/medium, 3 for very spicy)
- 2 tablespoons of the adobo sauce
- 2 to 3 cloves garlic
- 2 teaspoons cumin
- 1 teaspoon chili powder or smoked paprika
- ½ cup of your favorite salsa
- 2 tablespoons canola oil
- ½ teaspoon salt
- 1 14-ounce package extra firm tofu
Steps
Directions at pinchofyum.com
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