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Warm Mexican Chilli Dip 'Chilli Con Queso' by Beautyfoodie
Ingredients
  • subheading: 4 portion(s):
  • subheading: Dip:
  • 120 g tasty cheddar cheese
  • 1 to 2 teaspoon cornflour
  • 15 g jalapeño chillies drained (or to taste)
  • 3 shallots, green and white part
  • 1 clove garlic
  • 30 g Butter
  • ½ teaspoon Mexican Chilli Powder (medium), or to taste
  • ½ teaspoon Cumin Powder
  • 200 g Tin Tomatos
  • 100 g cream cheese
  • 150 g sour cream
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