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Ingredients
  • subheading: For the Dough:
  • 3 ½ cups of All Purpose Flour
  • 2 tsp Salt
  • 1 tsp Sugar
  • 2 Tbsp of Extra Virgin Olive Oil
  • 1 ⅓ cups of Warm Water, 110 degrees
  • 1 Envelope of Yeast
  • subheading: For the No Cook Sauce/Red Pizza:
  • 1 ¼ cup of Tomato Sauce or Tomato Puree
  • Dried Oregano, to taste
  • Dried Basil, to taste
  • Granulated Garlic, to taste
  • Granulated Onion, to taste
  • Salt and Pepper to taste
  • Pinch of Sugar
  • 8 oz Fresh Mozzarella, shredded
  • subheading: For the White Veggie Pizza:
  • 8 oz Fresh Mozzarella, shredded
  • 1 Small Box of Frozen Chopped Spinach, defrosted and squeezed out of any liquid
  • 1 cup of Frozen Cut Broccoli, defrosted and squeezed out of any liquid
  • ½ cup Whole Milk Ricotta
  • 1 Small Clove of Garlic
  • 1 Tbsp of Olive Oil
  • Light Sprinkling of Salt
Steps
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