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Grilled Chicken Breasts with Cucumber-Peach Salsa
Ingredients
  • ½ cup chopped cucumber
  • ⅓ cup peach preserves
  • 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint flakes
  • ¼ teaspoon salt
  • 2 tablespoons chopped red onion
  • 1 peach or nectarine, peeled, chopped (¾ cup)
  • 4 boneless skinless chicken breasts (about 1 ¼ lb)
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