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Slow Cooker Loaded Baked Potato Soup
Ingredients
  • 7 cups russet potatoes (about 4 large potatoes), chopped into ½ inch cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced or pressed
  • 3 cups chicken stock
  • ¼ cup unsalted butter, cut into small cubes
  • 2 teaspoon salt
  • 1 teaspoon ground black pepper
  •  
  • 1 cup half and half cream
  • subheading: Toppings (optional):
  • 1 cup cheddar cheese, shredded
  • 3 to 4 slices bacon, cooked and crumbled
  • ¼ cup green onions, sliced
Steps
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