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Ingredients
  • 600g ground turkey breast / turkey breast mince (2 ¾ cups)
  • 2 medium sized onions - chopped
  • 3 garlic cloves - chopped finely
  • Calorie controlled spray oil
  • ½ tsp ground cumin
  • ¾ tbsp paprika
  • ¼ to ½ tsp dried chili flakes
  • ½ tsp ground black pepper
  • 500ml beef stock - made with 1 beef stock cube/ bouillon cube (2 ¼ cups)
  • 400g tin chopped tomatoes
  • ¾ tbsp tomato paste / tomato puree
  • 240g kidney beans (1 x 400g can - drained)
Steps
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