https://www.copymethat.com/r/DFB6QfZ5m/chinese-garlic-scapes-stir-fry-with-pork/
78265060
Nw0ZkdC
DFB6QfZ5m
2024-04-26 02:53:43
Chinese Garlic Scapes Stir-Fry with Pork
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Wild Garlic
Ingredients
- subheading: FOR THE PORK & MARINADE:
- 8 ounces pork shoulder
- subheading: (cut into thin, 2-inch strips; can also use pork loin, pork butt, or even pork belly):
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- ½ teaspoon vegetable oil
- subheading: FOR THE REST OF THE DISH:
- 1 ½ tablespoons vegetable oil
- subheading: (divided):
- 5 dried chili peppers (optional)
- 1 teaspoon ginger (finely julienned)
- 1 medium carrot (julienned into 2 x ¼-inch lengths)
- 10 ounces garlic scapes (cut into 2-inch pieces)
- 2 teaspoons Shaoxing wine
- ⅓ cup chicken stock or water
- ⅛ teaspoon ground white pepper (or to taste)
- ¼ teaspoon sugar
- ½ teaspoon sesame oil
- 2 teaspoons light soy sauce (or to taste)
- 2 teaspoons cornstarch (mixed with 1 tablespoon water)
Steps
Directions at thewoksoflife.com
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