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Ingredients
  • 4 cups radish tops (packed), washed and dried
  • 3 cloves garlic, finely chopped
  • Juice of ½ a lemon
  • ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup extra-virgin olive oil plus more as needed
  • salt and freshly ground black pepper, to taste
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