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Easy Pancakes AKT (half batch)
Ingredients
  • 2 cups (10 ounces) all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup plus 1 teaspoon vegetable oil
  • 1 ½ cups milk
  • ½ teaspoon vanilla extract
  • View Nutritional Information
  • note: BEFORE YOU BEGIN
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  • The pancakes can be cooked on an electric griddle set to 350 degrees. They can be held in a preheated 200-degree oven on a wire rack set in a rimmed baking sheet. Serve with salted butter and maple syrup or with one of our flavored butters: Ginger-Molasses Butter, Orange-Almond Butter, or Pumpkin Spice Butter.
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