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Ingredients
  • subheading: Crust:
  • 11 pecan shortbread cookies, such as Keebler Pecan Sandies (about ½ of an 11-ounce package)
  • 2 tablespoons sugar
  • Zest of 1 lemon
  • 2 tablespoons melted butter
  • subheading: Filling:
  • 1 ¼ cups sugar
  • 4 large egg yolks (reserve the whites for the meringues)
  • ⅓ cup lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • subheading: Meringue:
  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • 3 tablespoons sugar
  • 1 teaspoon cornstarch
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