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Creamy Pork Chop Potato Casserole
Ingredients
  • ¼ cup Panko bread crumbs
  • 3 tablespoons olive oil, divided
  • 3 large red potatoes, sliced ⅛-inch thick
  • ½ yellow onion, thinly sliced
  • 2 cups heavy cream
  • 1 ½ cups Gruyere or Swiss cheese, grated and divided
  • 6 (¾-inch thick) boneless pork chops
  • 2 teaspoons fresh rosemary, finely chopped and divided
  • Kosher salt and freshly ground black pepper, to taste
Steps
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