https://www.copymethat.com/r/DEoSkBFd9/hot-smoked-salmon-and-horseradish-pate/
69686576
IAImwrl
DEoSkBFd9
2024-06-02 09:12:12
Hot Smoked Salmon and Horseradish Pâté
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Ingredients
- 200 grams hot smoked salmon, skin removed (see Cook’s note)
- 150 grams cream cheese, at room temperature
- 2 tablespoons horseradish sauce, or more to taste
- finely grated zest 1 lemon
- sea salt and ground pepper
- small handful dill, roughly chopped
Steps
Directions at dish.co.nz
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