Dr. Weil's Sweet Potato-Poblano Soup

marthastewart.com

allebull

1 large sweet potato, peeled and diced

1 small onion, diced

½ cup frozen corn kernels, thawed

1 small carrot, diced

1 small bulb fennel, diced

4 cloves garlic, mashed

1 poblano chile, seeded and diced

2 tablespoons extra-virgin olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

½ teaspoon freshly ground black pepper

½ teaspoon coarse salt

½ cup white wine

1 14-oz can unsweetened light coconut milk

¼ cup chopped fresh cilantro, for garnish

2 to 3 scallions, thinly sliced, for garnish

Directions at marthastewart.com

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