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Ingredients
  • 1 & ½ lbs of ground beef (I used 80/20)
  • ½ lb of ground pork chorizo
  • ½ cup of almond flour
  • 1 cup of tomato sauce, divided
  • 1 2.25 oz can of sliced black olives
  • 1 cup of green onions, diced, divided
  • 2 eggs
  • 1 tsp of granulated garlic
  • 1 tsp of granulated onion
  • 1 tsp of cumin
  • ½ tsp of chili powder
  • salt and pepper to taste
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