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Instant Khaman Dhokla (Savory Chickpea Flour Cake)
Ingredients
  • 1 ¼ cup Gram flour (Besan) chickpea flour
  • 2 tablespoon Semolina (Sooji/Rava) fine
  • 1 teaspoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • 2 teaspoon Lime juice
  • 1 tablespoon Oil
  • 1 teaspoon Ginger grated
  • 1 Green Chili Pepper minced, optional
  • 1 cup Water
  • 1 teaspoon Eno fruit salt
  • 2 cups Water for steaming
  • subheading: For tempering (tadka):
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds (Rai)
  • 5 Curry Leaves (Kadi Patta)
  • 5 Green Chili Pepper thinly sliced, optional
  • 1 teaspoon Sesame seeds
  • ¼ cup Water
  • 1 teaspoon Sugar
  • ¼ teaspoon Salt
Steps
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