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Chicken and Broccoli Stir-Fry
Ingredients
  • subheading: For the stir-fry:
  • 1½ pounds chicken breast cut into bite-size pieces
  • ½ teaspoon kosher salt
  • 7 cups broccoli florets
  • subheading: For the sauce:
  • 4 tablespoons reduced-sodium soy sauce
  • 1½ tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
  • 3 garlic cloves, minced (or ½ teaspoon garlic powder)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons water
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds (optional)
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