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  • 1 pound boneless chicken breasts, cut into bite-sized pieces
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil (divided)
  • subheading: Sauce:
  • ⅔ cup  chicken broth
  • 3 tablespoons  low-sodium soy sauce
  • 1 tablespoon  brown sugar
  • 1 tablespoon  cornstarch
  • 1 tablespoon  sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
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