LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups prunes
  • 3 cups water (enough to cover prunes in the pot)
  • 1 Tbsp lemon juice
  • ½ tsp cinnamon
  • 1 or 2 Tbsp Splenda or sugar if needed (to taste).
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer