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Ingredients
  • 1 lb (450 g) lean ground beef, chicken, pork, or soy
  • 1 Tbsp (15 ml) Asian Stir-Fry Seasoning
  • 1 Tbsp (15 ml) low sodium or gluten-free soy sauce
  • 1 C (250 ml) homemade or store-bought coleslaw
  • ½ C (125 ml) Sesame Ginger Dressing, prepared
  • 8 leaves butter or iceberg lettuce
  • ¼ C (60 ml) chopped cilantro, optional
  • Won ton crisps, optional
Steps
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