Twice Cooked Pork: Chinese Sichuan

thewoksoflife.com

Sharon Sinclair

1 pound pork belly (450g, you HAVE to use pork belly, or it's not twice cooked pork)

2 slices ginger

2 tablespoons oil (divided)

1 ½ tablespoons spicy broad bean paste

2 cloves garlic (sliced)

2 long hot green peppers (seeds removed and cut into 1 ½ inch pieces)

1 medium leek (split lengthwise, washed thoroughly, and cut in 2-inch pieces)

1 tablespoon shaoxing wine

1 teaspoon soy sauce

¼ teaspoon sugar

Directions at thewoksoflife.com

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