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Braised Carrots and Sweet Potatoes with Candied Ginger
Ingredients
  • unsalted butter,
  • cut into ½-inch pieces
  • 1 shallot, minced
  • 1 cup
  • chicken broth
  • 1 cup apple cider
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper
  • 1 pound carrots, peeled and sliced on bias ¼ inch thick
  • 1 pound sweet potatoes, peeled, halved lengthwise, and sliced ¼ inch thick
  • ¼ cup coarsely chopped candied ginger
  • 1 tablespoon
  • Dijon mustard
  • 3 tablespoons minced fresh cilantro
Steps
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