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How to Make Crisp Gluten Free Tempura
Ingredients
  • Oil for frying
  • ¾ cup white or brown rice flour, chilled - plus more for dusting
  • ½ cup cornstarch, chilled
  • ½ teaspoon salt, chilled
  • ¼ teaspoon baking soda, chilled
  • ⅔ cup sparkling water, chilled
  • ½ cup gluten-free panko bread crumbs* (optional)
  • Chilled vegetables of choice: bell pepper wedges, skewered onion wedges, sweet potato sticks, eggplant sticks, broccoli florets, zucchini slices or sticks
  • Shrimp, shelled, trimmed, and deveined (optional)
Steps
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