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Ingredients
  • Pastry for a single-crust pie (9-inches)
  • 1¼ cups sugar, divided
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 4 eggs, lightly beaten
  • 1 cup mashed sweet potatoes
  • ¾ cup buttermilk
  • ¼ cup butter, melted
  • ¼ cup maple syrup
  • 1 teaspoon maple flavoring
  • ¼ teaspoon ground cloves
  • subheading: Maple Praline Sauce:
  • ½ cup butter, cubed
  • ½ cup chopped pecans
  • ½ cup sugar
  • ½ cup maple syrup
  • 1 teaspoon maple flavoring
  • ¼ cup sour cream
Steps
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