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Restaurant Style Mexican Rice
Ingredients
  • 1 cup long grain white rice
  • 2 cups low sodium chicken or vegetable broth
  • 1 cup jarred tomato salsa
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon chili powder (reduce to ¼ teaspoon for milder flavor)
  • ¼ teaspoon onion powder
  • ⅛ teaspoon black pepper
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