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Simple Dutch Oven Baked Whole Chicken
  • 4 medium carrots, chopped
  • 1-½ lbs small red potatoes, Yukon gold potatoes, or sweet potatoes, chopped into large pieces
  • 1 large onion, cut into large chunks
  • 6 cloves fresh garlic, divided
  • 4 lbs whole chicken
  • sea salt and ground black pepper, to taste
  • 1 Tbsp Italian seasoning
  • 3 Tbsps ghee or grass-fed butter, melted
  • ½ a fresh lemon
  • 4 fresh rosemary sprigs
Note: Ingredients may have been altered from the original.
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